Products - Satish Sugars

Overview

Sugar is derived from Sugarcane, growing in the vast farmlands in the North, West, and of India. Satish Group operates two sugar mills in the sugarcane-rich belts of Karnataka. The sugarcane is crushed to extract the juice, which is refined into pure sugar crystals. This sugar not only fulfills India’s domestic demand but is also occasionally exported to several other countries across the globe.

20000TCD

Sugar manufacturing units

150K

Hectares area under sugar cane

300+

farmer network

50000+

Tonnes per day crushing capacity

Sugar by-products

Sugar is derived from Sugarcane, growing in the vast farmlands in the North, West and of India

Satish Groups operates 2 sugar mills in the sugarcane-rich belts of Karnataka. The sugarcane is crushed to extract the juice, which is refined into pure crystals of sugar. This sugar not only fulfils India’s domestic demand but is also, on occasions, exported to several other countries across the globe.

White Crystal Sugar

White crystal sugar is the most common type of sugar used in baking and cooking, and it can also be used to decorate desserts and drinks. Here are some ideas for how to use white crystal sugar: Baking: White crystal sugar is essential for baking cakes, cookies, pies, and other desserts.

Cane Syrup

The term 'cane syrup' as applied to consumer products has a regional orientation to southern USA and other sugarcane-processing areas, where cane syrups and blends are sold for use on pancakes, biscuits, and cereals and in cooking. For food industry use, cane syrups are produced at sugarcane factories in Louisiana and Hawaii, or at refineries, where a blend of brown and golden-colored streams are combined to produce syrup. Cane syrups are dark golden brown in color, with medium flavor intensity (caramel, butterscotch, cane and green flavors; no heavy molasses flavor), and are partially inverted. (Inversion is the process in which sucrose is converted by hydrolysis to an equimolar mixture of glucose and fructose).

A factory evaporator syrup is often completely inverted, and mixed with uninverted syrup, to give a product of approximately 85 ° Brix, 25–30% sucrose and 50–52% invert. This is a relatively clear and low-ash material.

Molasses- B Heavy

Molasses is a viscous by-product of sugar cane process sugar beets into sugar. • AH: AH or First molasses is what is left after the sugar has been crystallized out once. • BH: When AH is re-boiled and more sugar

crystallized out, the remaining syrup is second. Molasses (BH)

Molasses- C Heavy

C Molasses (Final Molasses, Blackstrap Molasses, Treacle): The end by-product of sugar processing, containing significant amounts of sucrose (about 32 to 42%).

It does not crystallize and is used as a commercial feed ingredient in liquid or dried form.

Pressmud

The increasing demand of energy has been a prime source of motivation for the development of alternate fuels. The concept of biological degradation of organic wastes by anaerobic digestion for the generation of methane has been used by waste management industries for many years. Pressmud is an industrial waste available from the sugar mills. For every 100 tons of sugarcane crushed about 3 tons of pressmud cake is left behind as by-product. The objective of this work was to study the characterization of pressmud and its uses and importance. This paper reports its proximate analysis, Field Emission Scanning Electron Microscope (FE-SEM) analysis, X-ray diffraction analysis, Fourier Transform Infrared (FTIR) analysis etc. The thermo gravimetric (TG), derivative thermo gravimetric (DTG) and differential thermal analyses (DTA) were also carried out.

The overall objective of these analyses is to find out the suitability of pressmud for energy generation and the distinct behavior of pressmud indicates that this sugar industry waste is highly suitable for energy production.